Cush demonstrates how to eat gigantic raw oysters from Iloilo. We first remove the oysters from the plastic bag. Do not wash the oysters. Get a dipping bowl with organic vinegar like Lola Conching’s vinegar. Dip a couple of oysters in just to be safe to disinfect them from possible bad organisms. Then use your chopsticks to pop oysters one by one in your mouth. What fun!
